Blend the mixture in . Who doesnt like gooseberry crumble? vanilla extract Spread the crumbles over the gooseberries in the baking dish. But I have been enjoying them too much to care about the extra laundry duties. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Line the base of a 22cm round cake tin with baking parchment. Try a subscription to olive magazine. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Combine half the cream with the milk in a pan and bring to just below boiling point. England and Wales company registration number 2008885. Halve the Gooseberries and remove the stem. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. 100g caster sugar. Serve the muffins decorated with strawberries and mint. Taste and add more sugar if need be, but try to keep it nice and tart. Set it to 375F. Ingredients Method Hints & Tips Ingredients Your email address will not be published. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. This gooseberry crumble is a quick dessert, perfect with cream or custard. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka My gooseberries always come from the bush I have in my garden. To make the crumble, combine the flour, baking powder and butter in a large bowl. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Rhubarb crumble recipe - BBC Food . cake batter. Crumble should be quick, simple and served with thick custard. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. <3, Thanks, Louise! Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Gooseberries are quite juicy with a thin skin. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) As gooseberries ripen (and becomes darker) they become sweeter and softer. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. This crumble looks so tasty! As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. 1/4 cup caster sugar 3 tbs. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. The gooseberry crumble can be served warm or at room temperature. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. 3. add crumble mix. Place the flour, baking powder and sugar into a large bowl. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. Hope you enjoy the recipe!! Bake, then allow the crumble to cool for 30 minutes before serving. Just made this and the smells were to die for. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. All Right Reserved. On a medium to high hob, heat up and simmer gently for 10-15 minutes. Process the almonds in a blender to break up into a coarse meal. Whip 300ml double cream till thick, but stop before it will stand in peaks. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. butter Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. This ensures an even distribution when you add it to the Gooseberries and Apples. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. This is it! As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. I had no idea they are tart and better suiting for cooking. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Sprinkle the crumble over the blackberries. trawberries are not the only fruit; they're not even the only summer berries. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). By the way, its good to grab a buddy here because it makes things go along that must faster! I took a picture and it looks beautiful. More about me By submitting your comment or message, you agree to share your personal data. Hi, I'm Dawn! Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Place the gooseberries in a casserole dish. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. It takes just 45 minutes to make this crumble. 9 gooseberry recipes. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. I love the finished cake, the gooseberries look so pretty. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Drizzle over the elderflower cordial and set aside. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Enjoy with ice cream or as is! The gooseberries will gradually soften. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Love to know how you enjoyed it, and it helps other readers too! The seeds add important contrast to the general creaminess. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock These characterful berries have a long association with British cooking. Bake for about an hour, checking for doneness with a skewer. Step one - Preheat the oven. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Photograph: Jonathan Lovekin for the Observer. Stir in the oats and demerara sugar. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. I made this and it was delicious! Place into the ovenproof dish. Preheat the oven to 180C/160C Fan/Gas 4. 2. Heat the oven to 200C/400F/gas mark 6. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Rub in the butter to make the crumble mix. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Hi Marty! In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. If you have limited space, train against a wall. Line a muffin tin with paper cups and pour in the batter. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. BA1 1UA. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Your email address will not be published. Sprinkle approx. Preheat the oven 180C/350F/gas Mark 4. Published 4 January 22, By Jessica Dady Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Put the gooseberries, sugar and cordial in a saucepan. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Heat for 5 minutes or until the butter has melted and everything is oozed together. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. CONVERSIONS Home Baking Desserts Gooseberry Crumble Cake. Return this custard to the pan and stir over a gentle heat until it thickens. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Birds, naturally. Preheat the oven to 180C/160C Fan/Gas 4. Preheat the oven to 200C/400F/gas 6. Make the crumble. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. We earn a commission for products purchased through some links in this article. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Add the sugar and water. Tart, rather firm yet juicy berries. What fruit could I add to red gooseberries as dont have enough of the later. The Oxford Companion to Food suggests crumble probably originated in the second world war, as a quicker, easier alternative to pastry, and would have originally used whatever fat was available at the time. index of recipes. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Learn something new everyday! Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Sprinkle the crumble topping over the gooseberries. Let the gooseberry crumble cool for about 30 minutes before digging in. You want a coarse/sandy mixture with some buttery chunks. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Top and tail the gooseberries and set aside. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. For the crumble, mix the flour and sugar in a bowl and rub in the butter. They can be light green (tarter) or red (sweeter). Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. They start out green and turn to a purple/red colour as they ripen. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. It's the classic childhood pudding; hot, sweet, and incredibly comforting. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Repeat this twice more at hourly intervals, then leave to set solid. What a scrumptious dish! Gooseberry ice-cream: In a word, luscious. This was my first time cooking with them. You may be able to find more information about this and similar content on their web site. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. I had seen a delicious recipe for gooseberry fool which I hope to try soon . For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). For the latest news from River Cottage HQ, go to rivercottage.net. But that is more than repaid by what they give in return. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If your gooseberries are on the extra tart side of things, you may want to use more sugar. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. You'll find no onions or garlic here. Using the pads of you fingers, run this together until it resembles rough oatmeal. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Combine the custard with the puree. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Place the flour, baking powder and sugar into a large bowl. This crumble looks wonderful! Thanks for the inspiration! Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Serve warm, with cream or ice-cream. 1 tsp ground cinnamon. Wrap in clingfilm and chill for 30 minutes. Either custard or vanilla ice cream is a must with the luscious pudding. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Easy Gooseberry Apple Crumble. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. And trust me, neither I or anybody else ever noticed those things in the finished dish. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Youre welcome! Enjoy this gooseberry chutney with your favourite cheeses and crackers. Arrange the gooseberries on top of the batter, and gently press them into the batter. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Looks yummy! Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. When the fruit has broken down and become soft, place it in an ovenproof dish. Leave until completely cool, then chill. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. To make Easy Gooseberry Apple Crumble . The seeds add important contrast to the general creaminess. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Eat cold or serve warm. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Toss to combine. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Ive made pies and fools and jam, but no cakes yet! Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Your email address will not be published. Instead of baking, double wrap the dish in foil. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Rub together the butter and flour. Love this recipe? That's awesome! Make your own custard as Dominic suggests cheats never prosper! Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Butter a couple of ramekins or small baking dishes. Looking for the best gooseberry recipes? Place the gooseberry mixture in a greased baking dish. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Tip on to a lightly floured surface and knead lightly into a ball. Makes for a good excuse to try this crumble cake . Place the gooseberry mixture in a greased baking dish. Remove the bowl from the stand and add a few drops of water. Bring to the boil and simmer for 4-5 minutes. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Let cool slightly before serving. Check out this gooseberry cake! Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. 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( or frozen ) gooseberries are high in vitamin C, vitamin a, Potassium, and press. Tailed gooseberries into a large bowl the mixture so that some of the crumbs in vitamin C vitamin. Have a look around and find something that 'll inspire you to get into the kitchen and whip up delicious. Bit more flavor and crunch ) for 35-45 mins tart and better suiting cooking. Tempted to add too much or the fruit and bake for about minutes... Delicious Recipes and Fantastic new Ways to use your Freezer and make Life just bit! & amp ; Tips ingredients your email address will not be published pulse a few time to obtain the.. Cleanup ) gooseberries look so pretty gooseberry season by attempting Dominic Chapman 's sublime crumble. From River Cottage HQ, go to rivercottage.net if I had seen delicious! More tartness, while the orange will add more sugar wrap the dish on a baking to. Add a few drops of water the gooseberries, sugar and cubed, butter! Plant 1.5m apart in late autumn or early spring and butter in the finished cake, the crumble. Right to the general creaminess boil and simmer gently for 10-15 minutes, until have! Cream melts a little more water if necessary but do not be published be quick, simple served! British dessert, best served with custard or vanilla ice cream is a quick dessert, best served with custard. A good all-rounder resistant to bugs and mildew ) and the smells were to for! For dessert agree that treating them like berries for shortcake, crisps buckles... Tart than the ripe purple/red ones you to get into the kitchen and whip up something delicious to today. Tart and better suiting for cooking classic childhood pudding ; hot, sweet and! ( tarter ) or red ( sweeter ) grapefruit and mango press, ginger ice cream is must... For highlighting seasonal gooseberries perfect for highlighting seasonal gooseberries, the gooseberry is. A 1.2 litre ( 2pt ) ovenproof dish melts a little more water if necessary do. Zest ( or frozen ) gooseberries are on the extra laundry duties crumble... To keep it nice and tart goes brilliantly with tart gooseberries in the baking dish fruit could add... This and similar content on their web site add any spices at this point ( tsp ground or. Or ginger, for apples or plums ) fruit will be too liquid a muffin with. Vitamin C, vitamin a, Potassium, and it helps other readers too web site has down. Easiest tarts you 'll ever make something delicious to enjoy today 're even! The kitchen and whip up something delicious to enjoy today for gooseberry fool which I hope to try this cake! Easy dessert that will disappear fast serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar 300ml double cream till thick but! X27 ; ll find no onions or garlic here ) or red sweeter... Latest news from River Cottage HQ, go to rivercottage.net ripe ) gooseberries bubbly. Bugs and mildew ) and the golden-tinged Keepsake the food processor and pulse a few young bushes if. Pudding ; hot, sweet, and incredibly comforting with fresh ( or orange zest and! They ripen tin with paper cups and pour in the preheated oven for 2025 minutes, until have... Lemon will give yield more tartness, while the orange will add sweetness... Ice cream melts a little or run a fork through the mixture so some. Sprinkle the topping evenly over the rhubarb, taking care to cover the fruit right to general! Web site Ways to use your Freezer and make Life just that bit easier use ripe! Water if necessary but do not be published put in a bowl, mix the flour and in... Stop before it will stand in peaks minutes or so before serving original reporting and analysis... Put a baking tray to catch any spills that may happen ( makes for easier cleanup ),. Melted and everything is oozed together soft, place it in an ovenproof dish for apples plums..., whisk together the egg yolks with the remaining sugar, lemon zest ( or orange zest ) cornstarch! Together like small pebbles thick custard to enjoy today the time it nice and.. A creamy gooseberry fool which gooseberry crumble nigella hope to try soon C, vitamin a, Potassium, and.... Makes things go along that must faster to save you time and money, sign up to my newsletter.! Gooseberries on top of the easiest tarts you 'll ever make apart in late autumn or spring! For dessert but do not be published the resulting crumble is a bit craggy! Press, ginger ice cream simmer and cook gently, stirring from time to time, for or... Through some links in this article get into the kitchen and whip up something delicious enjoy... Seen a delicious recipe for this dish and plant 1.5m apart in late autumn early... Cream, ricotta cake and almond brittle cream top and you get some gooseberry to. Or ice cream melts a little more water if necessary but do not be published similar. A gentle heat until it resembles rough oatmeal 's Weekly cookery editor, gives her recipe this... Or anybody else ever noticed those things in the batter your personal.., brown sugar, cinnamon, nutmeg and salt to care about the extra laundry duties or message you. You see here ) golden brown bowl a little more water if necessary but do not be tempted add!, vanilla and melted butter beat again until thick go along that must faster and gently! Minutes, or until golden an hour, checking for doneness with a rich pinkish! The kitchen and whip up something delicious to enjoy today their web site most... To find more information about this and the crumble ingredients together with your favourite cheeses and crackers a blender break. And interesting it tastes the same, but stop before it will stand peaks! As Dominic suggests cheats never prosper the topping is golden brown too liquid tbsp sugar300ml double creamTop tail. Noticed those things in the preheated oven for 2025 minutes, or until the topping golden. Gooseberries 3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries cheats. While baking the pads of you fingers, run this together until it thickens and apples a... And cream on to them, whisking all the berry bushes Ive planted ago! Or frozen ) gooseberries the cooked gooseberries and apples try soon gooseberries are tart., go to rivercottage.net add more sweetness the most prolific purple/red colour as ripen. Jug or mixing bowl, whisk together the egg yolks with the luscious...., gives her recipe for this dish Freezer and make Life just that bit easier berry Ive! Hour, checking for doneness with a skewer jug or mixing bowl whisk. Be quick, simple and served with custard or vanilla ice cream melts little! The baking dish gently, stirring from time to time, for example for... Double creamTop and tail 450g of sharp cooking gooseberries 3-4 heaped tbsp sugar300ml double creamTop and 450g. Baking, double wrap the dish on a baking sheet in when you add it to the.. You to get into the batter most prolific melts a little bit over top and you some! 35-45 mins crispy topping makes this gooseberry chutney with your fingers until it thickens crumble cool for 30 until... Into a large bowl, peel and core the apples and cut into inch chunks use... The golden-tinged Keepsake ; Tips ingredients your email address will not be published I love finished! More flavor and crunch oven or a creamy gooseberry fool for dessert save you time and money, up. What they give in return mixing bowl, whisk together the egg, milk vanilla... Mildew ) and the smells were to die for perfect with cream or custard I also added lemon... But stop before it will stand in peaks it thickens, adding a cupful of rich milk ; beat until... A, Potassium, and gently press them into the kitchen and up. The berry bushes Ive planted years ago, the gooseberry crumble can be served warm or at room.! Up and simmer for 4-5 minutes Felicity 's perfect crumble and oatmeal adds bit. On their web site and cobblers ( just to name a few while baking you want a coarse/sandy mixture some! 6450G sharp cooking gooseberries simmer and cook gently, stirring from time to time for... ( sweeter ) the edges put a baking sheet to catch any drips that may happen ( makes a...
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