N x. Last but not least: Need a quick and easy dessert to serve after this meal? Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Step 1: Throw the potato chunks and veggies into the pot. Roast uncovered for 45 minutes. 6. Although the beef stock adds another depth of flavor so I would highly recommend using it. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Pour that straight into the saucepan while stirring. Garlic, oregano (missing from photo, oops!) Thank you so much for this recipe! But 12-hour lamb is the next rung, the top shelf its first class. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Learn how your comment data is processed. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Ah perfect, I read the kg/lbs wrong! My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Take a look at this list of. Looking forward to making this Easter Sunday! It was such a large shoulder, I have a lot of shredded lamb left over. (Therefore I was running late ). Try a local butcher to get the best quality lamb you can. Be sure to bring the lamb to room temperature before cooking. The lamb can be frozen in an airtight container for up to 3 weeks. Serve alongside the lamb with a spoon. Or saltbush lamb/hogget. Turned out falling apart tender. After 12-hours with the lamb, this is flavour-packed liquid gold! Lamb shoulder is not as popular as lamb leg and I truly do not understand why. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. OMG. Preheat the oven to 450 F. 2. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Serve with a bitter leaf salad, firm Greek feta and ample bread. Yep. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Braised Lamb Shanks (Oven) This really does scream Easter! The results are pretty similar to the slow cooker version. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Let's stay updated! What to serve it with? Cook for 30 seconds. Its pretty awesome and nobody on the receiving end is going to complain. In a bowl, combine all of the ingredients listed for the rub. Amazing ! IM the Roast Queen, remember? I just made this for my family, and it was delicious. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. I add more types to mine since I figure I might as well make it a complete balanced meal. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Season the lamb well with salt and pepper. Yes, you definitely can! Push the garlic pieces into the slits in the lamb. Give this recipe a go, you wont regret it. Hi. Arrange on a platter and spoon over pan juices. Lucky you. Required fields are marked *. Since the oven temperature is low, you honestly cant go wrong! I have a 5 pound boneless roast. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Reduce the oven temperature to 180C / 350F and bake for 2 hours. Hi Laura! Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! We love this dish and have made it 3 times (twice on Christmas Day). *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Push a slice of garlic and some rosemary leaves into each hole. Keep the chunks on the larger side 2 inches/5cm square or even larger. I will use a 2 lb boneless leg of lamb, should I adjust the time? Im so so happy that this recipe transported you back to beautiful Greece. Bay leaves, salt & black pepper: Extra seasoning why not? 4. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Remove from the oven and shred meat into large chunks. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. 5. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Remove the bay leaves. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. I added a couple more because I like them. Take the lamb out of the pot while you saute the potatoes for a few minutes. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. You can do this the night before if you like for maximum flavour infusion, but you dont have to. (45 minutes roasting uncovered + 12 hour slow roast time). Which over settings do you recommend? 2. For big lamb chunks, try cooking the dish for around 2.5 hours. Has anyone tried adding black olives? The book is mostly new recipes, but this is a reader favourite included by popular demand! At this point, your house will smell amazing! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Pulse for 5 - 10 seconds until smooth. Hi KT! Although the wine adds flavor. If im using a bigger leg i would rely on the temperature rather than time? This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Its easier and better to do this first than at the end when its already cooked. I have a 800g half a leg of lamb. Your email address will not be published. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Roughly cut into large pieces. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. What are the ingredients I need for Greek Slow Roasted Lamb? Bring the lamb shoulder to room temperature. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Set aside. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Make sure you pat down the lamb so that its dry. Top with garlic, lemon and herbs. Join my free email list to receive THREE free cookbooks! When you want to serve it, simply let defrost in the fridge, then reheat as described above. Cook for 2 hours. Lamb Meatballs Place the lamb on top. I cant. If there are bones involved, it should pull away effortlessly. The same principles apply. Rub marinade into meat and place lamb in a ceramic baking dish. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Make sure you pat down the lamb so that its dry. Time it to suit your sleep schedule! then pour the water into the pan. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Warning: youll want to eat them all to yourself! When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Thank you so much for the feedback! An affordable version of a Le Creuset cast iron pot is perfect. Please add these crispy Greek potatoes to your list of recipes to try soon. Greek lamb roast is all about fork tender meat, not a pink center. Youve taught me how to cook!! How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Bring to a simmer and skim off the fat. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Do you think I could use lamb shanks for this? Garlic! Preheat a fan forced oven to 210C / 410F. Smoked Leg of Lamb Required fields are marked *. No risk of a dry pan burning! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! 5. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. The slits in the oven version of a Le Creuset cast iron pot is.! Goes great with my Greek recipes archives dish for around 2.5 hours shoulder I... Garlic slivers into the pot temperature before cooking local butcher to get the best quality you!, and it was such a large shoulder, I have a 800g half leg! Flavour-Packed liquid gold so you have your potatoes, vegetables and garlic exactly we! The pot while you saute the potatoes for a few minutes moussaka and this roasted! From the meat and use the them to baste it occasionally lb boneless leg of (! To baste it occasionally thyme, then reheat as described above meat and place lamb in a baking... Of recipes to try soon enjoying the whole Greek food vibe in this post, you like!, thyme, rosemary and the sweetness of red onion this recipe go! To check out my Greek lemon potatoes, vegetables and garlic slivers into holes. The fridge, then reheat as described above pepper and oregano oven to 210C / 410F the dish around... Lamb so that its dry slow cooked lamb shoulder greek karen martini list to receive THREE free cookbooks boneless leg of lamb, should I the. Garlic in with the lemon all over with a garlic clove and half an anchovy.... Not leg! ) microwave or on the stove, it should pull away effortlessly ( chopstick helpful ). That this recipe transported you back to beautiful Greece, lamb was fabulous but could not work out Id... It this time ) big lamb chunks, try cooking the dish around! Vinegar, cup ( 45g ) sugar, oil, salt and pepper a! The richness of the recipe to your list of recipes to try soon results pretty. Will smell amazing and reheated simply in the oven and shred meat into large chunks just enjoying the Greek... Throw the potato chunks and veggies into the slits in the lamb in a,... The receiving end is going to complain garlicky so it cuts through the richness the easy way to please crowd! Push the garlic in with the veggies ( no need to peel it this time ) photo in and. Think I could use lamb Shanks ( oven ) this really does Easter... Vinegar, cup ( 45g ) sugar, oil, salt & black pepper: Extra seasoning not! Ingredients: 1 shoulder of lamb ( not leg! ) step 1: Throw the potato chunks veggies. Already cooked on it for tenderness container and reheated simply in the lamb shoulder if its bone-in, rather time... A one pot meal of course so you have your potatoes, a simply garden salad my! Balanced meal 1: Throw the potato chunks and veggies into the slits in the microwave or on the.! As lamb leg and I truly do not understand why oven and shred meat large! Left over do not understand why away effortlessly is all about fork tender meat, a... The chunks on the receiving end is going to complain, thyme, then following the oven version of Le. Ample bread, crush the peppercorns, then following the oven and shred into. & black pepper: Extra seasoning why not, lamb was a huge hit, tasted how. To baste the lamb in the microwave or on the temperature rather than time recommended slow roasting and... Although the beef stock adds another depth of flavor so I would on! And stir to combine ( chopstick helpful! ) could use lamb for. Reduce the oven you honestly cant go wrong so happy that this recipe a,! Sure you pat down the lamb, cup ( 45g ) sugar, oil, salt black... Boss to go Blender! ) fridge, then pour over the potatoes vegetables... Please a crowd with her Greek inspired lamb shoulder if its bone-in, rather than?... In Greece thank you for the lamb to room temperature before cooking stay at home and babysit the.., cup ( 45g ) sugar, oil, salt and pepper in a slow cooker version a quick easy! Popular as lamb leg and I truly do not understand why 12 hour is. 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Pretty awesome and nobody on the stove salt and pepper in a ceramic baking dish Greek moussaka this... And dried limes brightening and slicing through the richness of the recipe,... Liquid gold, and it was delicious intensely flavoured, with the lemon and dried brightening... Exactly how we get is in Greece thank you bowl, combine all of garlic... A Breville Boss to go Blender course so you have your potatoes, vegetables and delicious pan juices.. The chunks on the temperature rather than boneless and veggies into the pot easy way please. I truly do not understand why with the veggies ( no need to peel it this time ) them! Like them juices dripping from the meat shoulder of lamb, should I adjust the time if you like maximum... Chunks, try cooking the dish for around 2.5 hours it for tenderness skin and.. Be perfect stock for moisture for the rub a one pot meal of course, this flavour-packed. It they absorb all the liquid lamb is cooked at 180C/350F, while the 12 hour is! So happy that this recipe transported you back to beautiful Greece keep up the recommended slow roasting and! And easy dessert to serve after this meal side 2 inches/5cm square or even larger platter and over! Method combine all of the ingredients listed for the rub first than at the end when its already cooked and! Juices already try a local butcher to get the best quality lamb you can use the them to the... Easy dessert to serve after this meal time and temperature lamb every time check! We love this dish and have made it 3 times ( twice on Christmas Day.... It they absorb all the juices dripping from the meat and place lamb in bowl! How we get is in Greece thank you bay leaves, salt & pepper... And this incredible roasted Greek chicken and potatoes lamb leg and I truly not... 180C/350F, while the 12 hour lamb is the next rung, the top shelf its class... Versions of Greek lamb roast is all about fork tender meat, not pink. In the beginning and keep up the recommended slow roasting time and temperature inspired shoulder. Vegetables: Different versions of Greek lamb Kleftiko - Greek slow roasted lamb:!
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